Japan ● Brand
Cultivated with the utmost care, Japanese farm products meet stringent safety standards. People worldwide are becoming aware of the health benefits of Washoku, the traditional cuisine of Japan. Japan’s rich natural environment and farmers’ longstanding and meticulous focus on quality and safety help to ensure that only the best ingredients are used in Japanese cuisine.
Developed through selective breeding over many years, Japanese rice is plump, with a distinctive starchiness and shine.
Sweet and tender, Japanese wagyu has become a globally recognized byword for premium quality beef.
Famous worldwide as the ultimate in luxury, Japanese fruit and vegetables meet stringent safety standards and offer superb flavor and aroma.